The scrambled egg comes topped with splashings of beetroot and horseradish sauce, with arils of pomegranate as well as some thin radish slices and thin tendrils of chive. Whilst this may sound like it’s for an Instagrammers dream, it’s actually all about the food. One of the standouts for us was their pink eggs. Chef Bryan Loong (of Devon and Cho-Cho-San history) has curated a range of dishes with excellent flavour combinations. We’ve been a few times now and like the variety of options that really would suit any diner. There’s all day breakfast as well as a lunch menu to meet customer needs. We tried the iced latte with a “special ingredient” as well as their cold brew and filter coffee. ![]() The ‘duck shit’ tea might be a little highly priced for some café goers, it’s got a higher price tag for a reason – quality leaves have been used and the flavour is of honeysuckle, dried raspberries and almonds. They also have some specialty drinks like “The Bob Dylan” – like an affogato with salted pistachio ice cream, cascara syrup, nuts and espresso or the “Iced Cascara” – infused coffee, cherry skin amongst juices, smoothies and teas. Whether it be a milk based, black or filter, the staff can give you advice. The brand is a specialty roaster and brewer, so they do their best to make every cup, quality. The staff pouring the brews sure know their coffee. A La Marzocco Modbar is out of site, and their other coffee equipment, filters and the like occupy the front. We love the café here, light and bright and plenty of room to meet the busy customers. ![]() They’ve since expanded to a huge warehouse space in Alexandria on Mitchell Road, occupying what once was an Antique centre. ![]() Whilst it might only be a small space, they do good food and quality coffee. Gypsy Espresso has been operating for a number of years now, with the flagship café occupying a small space in an alley in Potts Point.
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